Premium Quality Selected Tibet Wild Saffron Threads All Red Saffron Filaments 100% Pure Certified (no yellow roots):

Harvested in Tibet, Saffron was introduced into Tibet from the Mediterranean coast via India in the Ming Dynasty.(500years ago).

Tibetan Saffron grows in highest altitude in the world (4000 meter above sea level), unique high temperature difference and strong sunshine organic and pure environment plateau lead to Its bioactivity which is very strong than other species. The total content of saffron-I and saffron-II (about 20%, some about 24%) is higher than Persian Saffron (about 19%).

After careful hand selection, each one is thicker and longer with for its strong perfume, lovely flavor and excellent coloring capabilities.No additives or preservatives, No broken pieces.

if you make them tea will be nice pure golden yellow color. (steeped even after 6 times still in nice color).

All chefs will love them very much and have utilized Saffron for multi-cultural cuisines.

The daily use of saffron may improved eye sight, learning and memory retention, reduced muscle pain, menstruation pain, aiding in regulating blood sugar, metabolizing carbohydrates and cancer prevention. It is loved by all women for nice, pinky face red and beautiful skin.

Excellent as a gift.

Packed in 5grams/bottle. Shelf Life: 24 months. 

Note:
Keep in cool, dry place in sealed bottle. No sunlight.

Not recommended for pregnant women or during menstrual period.